Zucchini Slice - No eggs, dairy, gluten!!

I've been working on adapting this recipe for some time and I've finally nailed it!! It's a winner with my boy. So easy - and perfect for allergy friendly lunchboxes!!






You will need....
4-5 zucchini's
2 cloves garlic (optional)
1 cm piece ginger (optional)
2 carrots
4 rashers bacon, sliced finely
1 cup SR Gluten Free flour
3/4 cup rice milk
1/4 cup chia seeds
1/4 cup light flavoured oil ( I used sunflower)
Herbamare, freshly ground pepper



What to do....

Grease and line a loaf tin. Preheat oven to 200C.

In a small bowl, combine chia seeds and rice milk. Stir until combined and set aside. Mixture will form a sloppy porridge consistency.



Chia seed and rice milk will form a sloppy porridge consistency

Coarsely shred zucchini and carrot in food processor and finely grate garlic and ginger. Place into a mixing bowl. Add sliced bacon, oil, gluten free flour. Season with Herbamare and pepper.




Combine other ingredients into a mixing bowl

When chi seed mixture resembles porridge, add to remaining ingredients. Stir until combined.




All ingredients mixed together

Scrap mixture into prepared loaf tin. Cook in preheated oven for approximately 30-35 minutes.




Zucchini slice ready to cook

Remove from oven. Place on a board until slice is completely cooled. Remove from pan and slice into pieces. Alternatively place in fridge overnight and slice into pieces for lunchboxes






Please let me know what you think......


Sonya x